|Quick Facts: Waiters and Waitresses|
|2012 Median Pay||
$18,540 per year
$8.92 per hour
|Entry-Level Education||Less than high school|
|Work Experience in a Related Occupation||None|
|On-the-job Training||Short-term on-the-job training|
|Number of Jobs, 2012||2,362,200|
|Job Outlook, 2012-22||6% (Slower than average)|
|Employment Change, 2012-22||131,800|
Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
Waiters and waitresses work in restaurants, bars, hotels, and other food-serving and drinking establishments. During busy hours, they are under pressure to serve customers quickly and efficiently. About half worked part time in 2012. This often includes early mornings, late evenings, weekends, and holidays.
Most waiter and waitress jobs are at the entry level, and workers learn their skills through short-term on-the-job training. No formal education is required.
The median hourly wage (including tips) for waiters and waitresses was $8.92 in May 2012.
Employment of waiters and waitresses is projected to grow 6 percent from 2012 to 2022, slower than the average for all occupations. Job opportunities are expected to be very good because of the many workers who leave their jobs each year. Candidates seeking employment at upscale restaurants should face strong competition for jobs.
Compare the job duties, education, job growth, and pay of waiters and waitresses with similar occupations.
Learn more about waiters and waitresses by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.