Changes in selected food purchases, all 
    consumer units, 1980 and 1992

Item			1980	1992
-------------------	----	----
Meat, poultry, 
 fish, and eggs		34.4	26.4
Beef			13.2	8.1
Pork			7.3	6.0
Eggs			1.9	1.1
Other food at home	24.4	29.7
Miscellaneous foods	8.8	14.8