CAUTION:

The information on this page relates to the 2000 SOC, for more recent information, see the 2010 SOC System.

 

51-3023 Slaughterers and Meat Packers

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Exclude "Meat, Poultry, and Fish Cutters and Trimmers" (51-3022) who perform routine, lower-skilled meat cutting.

Butchers and Other Meat, Poultry, and Fish Processing Workers (broad occupation)

Food Processing Workers (minor group)

Production Occupations (major group)

List of SOC Major Groups

SOC User Guide

 

Last Modified Date: October 26, 2009