NOTE:

The information on this page relates to the 2010 SOC, please see the 2000 SOC System for information on the previous version of the SOC.

 

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Illustrative examples: Kitchen Supervisor, Bar Manager, Banquet Supervisor

Broad Occupation: 35-1010 Supervisors of Food Preparation and Serving Workers
Minor Group: 35-1000 Supervisors of Food Preparation and Serving Workers
Major Group: 35-0000 Food Preparation and Serving Related Occupations

List of SOC Major Groups
SOC User Guide



Last Modified Date: March 11, 2010