Figure 1. Incidence rates for total recordable cases of occupational injuries and illnesses in the animal slaughtering and processing industry, 2003−15
| Year |
Animal slaughtering and processing (NAICS 3116) |
Animal (except poultry) slaughtering (NAICS 311611) |
Meat processed from carcasses (NAICS 311612) |
Rendering and meat byproduct processing (NAICS 311613) |
Poultry processing (NAICS 311615) |
|
2003
|
10.3 |
12.9 |
11.2 |
11.4 |
8.1 |
|
2004
|
9.8 |
13.3 |
9.3 |
— |
7.8 |
|
2005
|
9.1 |
12.6 |
7.8 |
10.4 |
7.4 |
|
2006
|
9.1 |
12.5 |
9.8 |
9.9 |
6.6 |
|
2007
|
8.4 |
12.1 |
8.2 |
7.8 |
6.1 |
|
2008
|
7.5 |
10.3 |
6.8 |
9.4 |
6.1 |
|
2009
|
6.9 |
9.3 |
6.6 |
7.0 |
5.5 |
|
2010
|
6.9 |
8.8 |
6.5 |
6.5 |
5.9 |
|
2011
|
6.4 |
7.8 |
6.0 |
4.9 |
5.8 |
|
2012
|
6.3 |
8.7 |
5.9 |
6.4 |
4.9 |
|
2013
|
5.7 |
7.8 |
5.4 |
— |
4.5 |
|
2014
|
5.5 |
7.6 |
5.2 |
10.7 |
4.3 |
|
2015
|
5.4 |
7.2 |
5.1 |
7.3 |
4.3 |