An official website of the United States government
For release 10:00 A.M. (ET) Friday, January 16, 2026 USDL-26-0047
Technical information: (202) 691-6199 * orsinfo@bls.gov * www.bls.gov/ors
Media contact: (202) 691-5902 * pressoffice@bls.gov
OCCUPATIONAL REQUIREMENTS IN THE UNITED STATES - 2025
The ability to pause work was present for 53.5 percent of workers in 2025, the U.S. Bureau of Labor
Statistics reported today. Pause control provides the ability of a worker to take short,
unscheduled breaks. In 2025, greater than 95 percent of software developers had the ability to
pause work. The ability to pause work was present for 91.9 percent of lawyers and 62.6 percent of
electricians. (See table 1.)
Control of workload identifies who or what most determines how much work a worker must complete in
a set period of time. A self-paced workload is present when the workload is mostly self-directed
within general performance guidelines, allowing the worker significant discretion to vary timing of
tasks within certain limits. In 2025, 18.5 percent of workers had a self-paced workload. Among
software developers, 65.8 percent had a self-paced workload, while 70.0 percent of lawyers and 0.7
percent of electricians were self-paced.
Work schedule variability is present if the employer changes the work schedule, requiring workers
to report on different days or times, or work a different number of hours from week to week.
Varying work schedules were present for 48.3 percent of workers. In 2025, 23.2 percent of software
developers and 47.8 percent of lawyers had work schedule variability present. Work schedule
variability was present for 65.1 percent of electricians.
The Occupational Requirements Survey provides information on job requirements in the following
categories: physical demands; environmental conditions; education, training, and experience; as
well as cognitive and mental requirements. Each category is highlighted below.
Cognitive and mental requirements
People skills are the ability to listen, communicate, and relate to others. Basic people skills are
present when workers have limited contact with others or engage in only simple, brief work-related
communications, while more than basic people skills include anything more than simple communication
with others. Basic people skills were required for 39.2 percent of workers and 60.8 percent
required more than basic. (See table 2.)
* More than basic people skills were required for 95.4 percent of firefighters.
* More than basic people skills were required for 3.4 percent of construction laborers.
Education, training, and experience
Minimum formal education measures the minimum level of formal coursework resulting in a degree
required as a condition of hire for a job, excluding general education. No minimum formal education
was required for 32.5 percent of workers, 39.3 percent required a high school diploma, and 17.7
percent required a bachelor's degree in 2025. (See table 3.)
* A high school diploma was required for 82.0 percent of electricians and 23.7 percent
of bartenders.
* A bachelor's degree was required for 83.9 percent of fundraisers and 82.9 percent of
marketing managers.
Physical demands
On average, civilian workers spent 44.9 percent of the workday sitting and 55.1 percent standing.
Waiters and waitresses spent 1.4 percent of the workday sitting, and civil engineers spent 76.6
percent of the workday sitting. (See table 4.)
* On average, pharmacists spent 27.7 percent of the workday sitting and 72.3 percent of
the workday standing.
* On average, dental assistants spent 49.6 percent of the workday sitting and 50.4 percent
of the workday standing.
Environmental conditions
Environmental conditions consider the required exposure of workers to various conditions. Exposure
to extreme heat, extreme cold, and wetness are considered non-weather-related conditions to which
workers are exposed. Extreme heat was present for 3.3 percent of workers in 2025. Extreme cold was
present for 4.7 percent of workers and 33.4 percent were exposed to wetness. (See table 5.)
* Exposure to extreme heat was present for 3.5 percent of dishwashers, 40.9 percent of
bakers, and 51.6 percent of chefs and head cooks.
* Exposure to extreme cold was present for 9.7 percent of dishwashers, 42.1 percent of
bakers, and 52.7 percent of chefs and head cooks.
| Occupation and occupational group | Pause control | Self-paced workload | Work schedule variability | |||
|---|---|---|---|---|---|---|
| Estimate | Standard error | Estimate | Standard error | Estimate | Standard error | |
All workers | 53.5 | 0.9 | 18.5 | 0.5 | 48.3 | 0.8 |
Management occupations | 97.0 | 0.6 | 88.5 | 1.1 | 28.0 | 2.2 |
Marketing managers | >99.5 | [15] | 99.2 | 0.7 | 23.6 | 13.8 |
Business and financial operations occupations | 97.7 | 0.7 | 58.8 | 2.8 | 27.9 | 2.5 |
Fundraisers | >99.5 | [15] | 87.7 | 7.8 | - | - |
Computer and mathematical occupations | 94.4 | 1.7 | 44.1 | 4.9 | 27.6 | 3.6 |
Software developers | >95 | [15] | 65.8 | 15.6 | 23.2 | 4.9 |
Architecture and engineering occupations | 97.2 | 1.3 | 55.8 | 6.0 | 28.1 | 3.8 |
Civil engineers | >99.5 | [15] | 46.0 | 14.8 | 25.0 | 12.3 |
Legal occupations | 93.4 | 2.5 | 41.9 | 5.1 | 37.9 | 9.4 |
Lawyers | 91.9 | 4.3 | 70.0 | 6.0 | 47.8 | 12.3 |
Healthcare practitioners and technical occupations | 27.2 | 4.1 | 3.5 | 0.7 | 45.3 | 6.6 |
Pharmacists | 37.1 | 12.6 | 19.0 | 11.9 | 58.9 | 11.6 |
Healthcare support occupations | 32.8 | 5.7 | <0.5 | [15] | 58.3 | 2.7 |
Dental assistants | 21.1 | 9.8 | <0.5 | [15] | 40.3 | 3.8 |
Protective service occupations | 12.8 | 1.3 | 3.4 | 0.9 | 55.7 | 4.2 |
Firefighters | <5 | [15] | <0.5 | [15] | 92.2 | 2.1 |
Security guards | 4.7 | 1.6 | <0.5 | [15] | 27.8 | 4.9 |
Food preparation and serving related occupations | 21.2 | 1.7 | 1.6 | [6] | 78.8 | 1.2 |
Chefs and head cooks | 56.8 | 8.3 | 21.6 | 6.0 | 56.2 | 6.6 |
Bartenders | 20.3 | 9.3 | <0.5 | [15] | 83.2 | 4.9 |
Waiters and waitresses | 18.9 | 5.0 | <0.5 | [15] | 90.3 | 2.7 |
Dishwashers | 36.7 | 5.0 | <0.5 | [15] | 78.9 | 4.5 |
Construction and extraction occupations | 56.7 | 5.2 | 8.6 | 2.2 | 65.5 | 3.6 |
Carpenters | 79.1 | 8.4 | <0.5 | [15] | - | - |
Construction laborers | 39.6 | 4.5 | <0.5 | [15] | 73.8 | 4.0 |
Electricians | 62.6 | 11.4 | 0.7 | 0.5 | 65.1 | 10.4 |
Production occupations | 40.5 | 3.2 | 5.3 | 2.1 | 57.3 | 1.4 |
Bakers | 35.5 | 12.7 | <0.5 | [15] | 52.7 | 9.8 |
[6] Standard error is less than 0.5. [15] The standard error is not available for this estimate. Note: Dashes indicate that the estimate was not publishable or there are no workers with the requirement. Due to rounding sum of estimates may not equal 100 percent. Source: U.S. Bureau of Labor Statistics, Occupational Requirements Survey | ||||||
| Occupation and occupational group | Basic people skills | More than basic people skills | ||
|---|---|---|---|---|
| Estimate | Standard error | Estimate | Standard error | |
All workers | 39.2 | 0.6 | 60.8 | 0.6 |
Management occupations | <0.5 | [15] | >99.5 | [15] |
Marketing managers | <0.5 | [15] | >99.5 | [15] |
Business and financial operations occupations | <0.5 | [15] | >99.5 | [15] |
Fundraisers | <0.5 | [15] | >99.5 | [15] |
Computer and mathematical occupations | 1.5 | 0.6 | 98.5 | 0.6 |
Software developers | <0.5 | [15] | >99.5 | [15] |
Architecture and engineering occupations | 2.9 | 0.5 | 97.1 | 0.5 |
Civil engineers | <5 | [15] | >95 | [15] |
Legal occupations | <5 | [15] | >95 | [15] |
Lawyers | <0.5 | [15] | >99.5 | [15] |
Healthcare practitioners and technical occupations | 1.7 | 0.6 | 98.3 | 0.6 |
Pharmacists | <0.5 | [15] | >99.5 | [15] |
Healthcare support occupations | 40.4 | 5.3 | 59.6 | 5.3 |
Dental assistants | 29.6 | 6.6 | 70.4 | 6.6 |
Protective service occupations | 29.1 | 5.4 | 70.9 | 5.4 |
Firefighters | 4.6 | 2.7 | 95.4 | 2.7 |
Security guards | 51.9 | 9.6 | 48.1 | 9.6 |
Food preparation and serving related occupations | 82.8 | 1.3 | 17.2 | 1.3 |
Chefs and head cooks | <0.5 | [15] | >99.5 | [15] |
Bartenders | 62.7 | 4.2 | 37.3 | 4.2 |
Waiters and waitresses | 80.0 | 5.9 | 20.0 | 5.9 |
Dishwashers | >99.5 | [15] | <0.5 | [15] |
Construction and extraction occupations | 57.9 | 3.7 | 42.1 | 3.7 |
Carpenters | 67.9 | 12.5 | 32.1 | 12.5 |
Construction laborers | 96.6 | 1.4 | 3.4 | 1.4 |
Electricians | 42.3 | 9.5 | 57.7 | 9.5 |
Production occupations | 78.1 | 1.6 | 21.9 | 1.6 |
Bakers | 96.9 | 1.1 | 3.1 | 1.1 |
[15] The standard error is not available for this estimate. Note: Dashes indicate that the estimate was not publishable or there are no workers with the requirement. Due to rounding sum of estimates may not equal 100 percent. Source: U.S. Bureau of Labor Statistics, Occupational Requirements Survey | ||||
| Occupation and occupational group | No minimum | High school diploma | Bachelor's degree | |||
|---|---|---|---|---|---|---|
| Estimate | Standard error | Estimate | Standard error | Estimate | Standard error | |
All workers | 32.5 | 0.8 | 39.3 | 0.7 | 17.7 | 0.5 |
Management occupations | 4.6 | 0.8 | 28.7 | 1.8 | 51.5 | 2.1 |
Marketing managers | <35 | [15] | 2.6 | 2.0 | 82.9 | 11.7 |
Business and financial operations occupations | 1.9 | [6] | 28.0 | 2.0 | 63.1 | 2.2 |
Fundraisers | <0.5 | [15] | 9.4 | 5.9 | 83.9 | 9.2 |
Computer and mathematical occupations | 6.3 | 1.8 | 27.2 | 2.4 | 52.3 | 4.6 |
Software developers | <10 | [15] | 12.6 | 3.8 | 75.8 | 8.3 |
Architecture and engineering occupations | 2.8 | 2.3 | 15.4 | 3.6 | 67.1 | 3.9 |
Civil engineers | <0.5 | [15] | <0.5 | [15] | 94.5 | 5.2 |
Legal occupations | 0.8 | 0.5 | 24.0 | 5.8 | 10.8 | 2.8 |
Lawyers | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Healthcare practitioners and technical occupations | <0.5 | [15] | 21.4 | 2.6 | 19.1 | 3.4 |
Pharmacists | <0.5 | [15] | <0.5 | [15] | 3.8 | 1.7 |
Healthcare support occupations | 30.7 | 2.1 | 63.8 | 2.9 | 0.8 | 0.5 |
Dental assistants | 5.8 | 0.9 | 86.7 | 2.9 | <0.5 | [15] |
Protective service occupations | 13.4 | 1.0 | 81.4 | 1.4 | 1.8 | [6] |
Firefighters | <10 | [15] | 92.8 | 2.5 | <0.5 | [15] |
Security guards | 12.6 | 2.4 | 87.4 | 2.4 | <0.5 | [15] |
Food preparation and serving related occupations | 81.6 | 2.1 | 17.8 | 2.2 | <0.5 | [15] |
Chefs and head cooks | 46.7 | 10.2 | 34.3 | 5.1 | 4.0 | 2.4 |
Bartenders | 75.3 | 5.6 | 23.7 | 5.2 | <0.5 | [15] |
Waiters and waitresses | 80.3 | 8.0 | 19.7 | 8.0 | <0.5 | [15] |
Dishwashers | 93.5 | 2.8 | 6.5 | 2.8 | <0.5 | [15] |
Construction and extraction occupations | 49.3 | 2.3 | 49.6 | 2.5 | 0.6 | [6] |
Carpenters | 63.2 | 8.7 | 36.8 | 8.7 | <0.5 | [15] |
Construction laborers | 82.0 | 5.0 | 18.0 | 5.0 | <0.5 | [15] |
Electricians | 16.3 | 6.1 | 82.0 | 4.8 | <0.5 | [15] |
Production occupations | 48.5 | 2.7 | 48.1 | 2.5 | 1.2 | 0.7 |
Bakers | 52.4 | 13.1 | 46.7 | 13.2 | <0.5 | [15] |
[6] Standard error is less than 0.5. [15] The standard error is not available for this estimate. Note: Dashes indicate that the estimate was not publishable or there are no workers with the requirement. Due to rounding sum of estimates may not equal 100 percent. Source: U.S. Bureau of Labor Statistics, Occupational Requirements Survey | ||||||
| Occupation and occupational group | Sitting | Standing | ||
|---|---|---|---|---|
| Estimate | Standard error | Estimate | Standard error | |
All workers | 44.9 | [6] | 55.1 | [6] |
Management occupations | 74.8 | 1.2 | 25.2 | 1.2 |
Marketing managers | 93.2 | 2.8 | 6.8 | 2.8 |
Business and financial operations occupations | 89.8 | 0.7 | 10.2 | 0.7 |
Fundraisers | 85.6 | 2.9 | 14.4 | 2.9 |
Computer and mathematical occupations | 91.1 | 0.8 | 8.9 | 0.8 |
Software developers | 97.1 | 1.3 | 2.9 | 1.3 |
Architecture and engineering occupations | 69.9 | 3.5 | 30.1 | 3.5 |
Civil engineers | 76.6 | 9.4 | 23.4 | 9.4 |
Legal occupations | 87.7 | 1.5 | 12.3 | 1.5 |
Lawyers | 86.4 | 2.7 | 13.6 | 2.7 |
Healthcare practitioners and technical occupations | 39.5 | 1.6 | 60.5 | 1.6 |
Pharmacists | 27.7 | 8.0 | 72.3 | 8.0 |
Healthcare support occupations | 33.4 | 0.9 | 66.6 | 0.9 |
Dental assistants | 49.6 | 3.5 | 50.4 | 3.5 |
Protective service occupations | 42.7 | 1.2 | 57.3 | 1.2 |
Firefighters | 43.3 | 2.3 | 56.7 | 2.3 |
Security guards | 38.1 | 2.0 | 61.9 | 2.0 |
Food preparation and serving related occupations | 2.8 | [6] | 97.2 | [6] |
Chefs and head cooks | 11.2 | 1.5 | 88.8 | 1.5 |
Bartenders | 1.7 | 0.7 | 98.3 | 0.7 |
Waiters and waitresses | 1.4 | [6] | 98.6 | [6] |
Dishwashers | 1.8 | 0.6 | 98.2 | 0.6 |
Construction and extraction occupations | 20.5 | 1.0 | 79.5 | 1.0 |
Carpenters | 5.8 | 2.5 | 94.2 | 2.5 |
Construction laborers | 10.8 | 2.0 | 89.2 | 2.0 |
Electricians | 11.3 | 1.1 | 88.7 | 1.1 |
Production occupations | 16.7 | 1.4 | 83.3 | 1.4 |
Bakers | - | - | 98.9 | 0.6 |
[6] Standard error is less than 0.5. [15] The standard error is not available for this estimate. Note: Sitting estimates includes time spent sitting, lying down, and when workers have the choice between sitting and standing. Note: Standing estimates includes time spent standing, walking, and in low postures. Source: U.S. Bureau of Labor Statistics, Occupational Requirements Survey | ||||
| Occupation and occupational group | Extreme heat | Extreme cold | Wetness | |||
|---|---|---|---|---|---|---|
| Estimate | Standard error | Estimate | Standard error | Estimate | Standard error | |
All workers | 3.3 | [6] | 4.7 | [6] | 33.4 | 0.8 |
Management occupations | <0.5 | [15] | 1.6 | [6] | 4.7 | 0.6 |
Marketing managers | <0.5 | [15] | <0.5 | [15] | <10 | [15] |
Business and financial operations occupations | <0.5 | [15] | <0.5 | [15] | 0.6 | [6] |
Fundraisers | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Computer and mathematical occupations | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Software developers | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Architecture and engineering occupations | 1.9 | 1.4 | <5 | [15] | 9.0 | 3.9 |
Civil engineers | <0.5 | [15] | <0.5 | [15] | <45 | [15] |
Legal occupations | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Lawyers | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Healthcare practitioners and technical occupations | <0.5 | [15] | <0.5 | [15] | 92.8 | 1.5 |
Pharmacists | <0.5 | [15] | <0.5 | [15] | 73.1 | 9.5 |
Healthcare support occupations | 3.2 | 1.3 | <0.5 | [15] | 96.2 | 1.6 |
Dental assistants | <0.5 | [15] | <0.5 | [15] | >99.5 | [15] |
Protective service occupations | 13.3 | 2.5 | 2.0 | 1.2 | 24.9 | 3.7 |
Firefighters | 98.7 | [6] | 14.4 | 7.0 | >99.5 | [15] |
Security guards | <0.5 | [15] | <0.5 | [15] | <0.5 | [15] |
Food preparation and serving related occupations | 15.7 | 1.0 | 31.9 | 2.3 | 91.9 | 0.7 |
Chefs and head cooks | 51.6 | 5.6 | 52.7 | 12.1 | 98.7 | 0.8 |
Bartenders | <0.5 | [15] | 24.2 | 5.5 | 94.5 | 3.6 |
Waiters and waitresses | <0.5 | [15] | 4.9 | 1.5 | 93.8 | 1.7 |
Dishwashers | 3.5 | 1.5 | 9.7 | 4.8 | 95.9 | 3.2 |
Construction and extraction occupations | 4.2 | 1.5 | <0.5 | [15] | 34.3 | 4.5 |
Carpenters | <0.5 | [15] | <0.5 | [15] | 24.2 | 9.7 |
Construction laborers | <5 | [15] | <0.5 | [15] | 41.4 | 7.6 |
Electricians | <0.5 | [15] | <0.5 | [15] | <10 | [15] |
Production occupations | 10.4 | 1.9 | 6.2 | 1.7 | 23.5 | 2.4 |
Bakers | 40.9 | 10.3 | 42.1 | 11.9 | >95 | [15] |
[6] Standard error is less than 0.5. [15] The standard error is not available for this estimate. Note: Dashes indicate that the estimate was not publishable or there are no workers with the requirement. Due to rounding sum of estimates may not equal 100 percent. Source: U.S. Bureau of Labor Statistics, Occupational Requirements Survey | ||||||
Technical Note
The Occupational Requirements Survey (ORS) provides job-related information about the physical
demands; environmental conditions; education, training, and experience; as well as cognitive and
mental requirements in the U.S. economy.
Additional job requirement estimates are available at www.bls.gov/web/ors/ors-complete-dataset.xlsx
and www.bls.gov/ors/data.htm. For information on estimation concepts and methods, see the Handbook
of Methods at www.bls.gov/opub/hom/ors/home.htm and www.bls.gov/ors/questions-and-answers.htm. Some
estimates in this release have been provided as ranges. Ranges represent estimates where the
precise value cannot be published. More information is available in the range estimates factsheet
at www.bls.gov/ors/factsheet/range-estimates.htm.
Sample size: The ORS is a nationally representative establishment-based survey. Estimates are
produced from a probability sample of 27,100 establishments. There were 10,700 private industry and
2,200 state and local government responding establishments that provided approximately 50,600
occupational observations. The 2025 estimates represent 148,672,800 civilian workers. The 2025
estimates are the aggregate of two annual samples collected between August 2023 and July 2025 as
part of the third wave of ORS. Estimates are preliminary until the entire third wave sample is
collected and aggregated to produce final estimates.
Standard errors: To assist users in ascertaining the reliability of ORS estimates, standard errors
are made available with the release. Standard errors provide users a measure of the precision of an
estimate to ensure that it is within an acceptable range for their intended purpose. Collected and
imputed data are included in the standard error calculation. For further information on standard
errors and how to use them, see www.bls.gov/ors/se.htm.
Limitations: Estimates are subject to sampling error, which may cause the sampled results to differ
from the true value of job requirements in all establishments, see the Handbook of Methods for more
information. The ORS program advises against making comparisons with previously published ORS
estimates. ORS estimates are not time series data and instead reflect job requirements for the
published reference period.
Major terms: Below are selected major terms from the news release. For complete terms and
definitions, see the collection manual at www.bls.gov/ors/information-for-survey-participants/pdf/
occupational-requirements-survey-collection-manual-third-wave.pdf.
* Critical job function is the main purpose and the primary pay factor for the job. It
consists of critical tasks that are integral to the job.
* Critical tasks are the activities workers must perform to carry out their critical job
function.
* Pause control considers if a worker has the flexibility to choose or control how and when
they can take short, unscheduled breaks.
* Work schedule variability is present if the employer changes the work schedule, requiring
workers to report on different days or times, or work a different number of hours from week
to week.