Foods can link to social and economic status
Health studies show that consumption of whole grains, lean meats, fish, fresh vegetables, and fruits was regularly linked to higher social and economic groups, whereas consumption of fatty meats, refined grains, and added fats was linked with lower social and economic groups. These links may result from structural factors including access to grocery stores, transportation, and higher costs of healthy foods.
Over the 2014–16 period, Asian households spent more than any other household group on fresh fruits and Hispanic or Latino households spent more on fresh chicken. Native Hawaiian or Other Pacific Islander households spent more on fresh vegetables and pet food. On average, White and multi-race households spent more than $300 per year on alcohol over that period.