Food Preparation Workers

Summary

What Food Preparation Workers Do About this section

Food preparation workers clean and sanitize work areas.

Food preparation workers perform a variety of tasks other than cooking. Their duties include preparing cold foods, slicing meat, peeling and cutting vegetables, brewing coffee or tea, and doing many other food service tasks.

Duties

Food preparation workers typically do the following:

• Clean and sanitize work areas, equipment, utensils, and dishes
• Weigh or measure ingredients, such as meats and liquids
• Prepare fruit and vegetables for cooking
• Cut meats, poultry, and seafood and prepare them for cooking
• Mix ingredients for salads
• Keep food in suitable containers and storage areas to prevent spoilage
• Take and record the temperature of food and food storage areas
• Place food trays over food warmers for immediate service

Food preparation workers help cooks and other kitchen staff by preparing ingredients for dishes. Common duties include slicing and dicing fruits, vegetables, and meat; making salads, sandwiches, and other cold food items; and keeping salad bars and buffet tables stocked and clean. They usually work under the direction of cooks, chefs, or food service managers.

Food preparation workers also retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies. When needed, they retrieve food and equipment for cooks and chefs. In some kitchens, food preparation workers use a variety of commercial kitchen equipment, such as commercial dishwashers, blenders, slicers, or grinders.

In addition, these workers may stock and use soda machines, tea brewers, and coffeemakers to prepare beverages for customers.

Work Environment About this section

Food preparation workers wear gloves for safe food handling.

Food preparation workers held about 931,800 jobs in 2022. The largest employers of food preparation workers were as follows:

Food preparation workers held about 886,700 jobs in 2019. The largest employers of food preparation workers were as follows:

The work is often strenuous. Food preparation workers may stand for hours at a time while cleaning or preparing ingredients. Some are required to move heavy pots or food supplies.

The fast-paced environment in kitchens may be hectic, especially during peak dining hours. Ensuring that dishes are prepared properly and on time may be stressful.

Injuries and Illnesses

Food preparation areas in kitchens have potential safety hazards, such as hot ovens and slippery floors. As a result, food preparation workers have one of the highest rates of injuries and illnesses of all occupations. The most common risks include minor slips, falls, cuts, and burns. To reduce these risks, workers often wear gloves, aprons, and nonslip shoes.

Work Schedules

Part-time work is common for food preparation workers. Work schedules may vary to include early mornings, late evenings, weekends, or holidays.

Those in school cafeterias may have more regular schedules and may work only during the academic year, usually 9 or 10 months. In establishments that offer seasonal employment, food preparation workers may be hired for only a few months each year.

How to Become a Food Preparation Worker About this section

Food preparation workers typically learn their skills on the job from an experienced worker.

Food preparation workers typically do not need a formal educational credential or previous work experience to enter the occupation. They learn their job tasks through on-the-job training.

Education

There typically are no formal education requirements for becoming a food preparation worker. However, employers may require or prefer that candidates have some high school education or a diploma.

Training

Food preparation workers typically get short-term on-the-job training, which usually lasts several weeks. Trainees typically learn basic kitchen duties from an experienced worker. Their training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.

Advancement

Opportunities for food preparation workers to advance depend on their training and work experience. Food preparation workers may advance to become assistant cooks or line cooks as they learn basic cooking skills.

Important Qualities

Dexterity. Food preparation workers must be able to quickly and safely chop vegetables, cut meat, and perform other tasks with sharp knives.

Interpersonal skills. Food preparation workers must work well with kitchen staff to ensure that dishes are prepared properly and on time.

Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.

Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift pots from the stove.

Physical strength. Food preparation workers may need to move heavy food supply items and kitchen equipment.

Pay About this section

The median hourly wage for food preparation workers was $14.32 in May 2022. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $10.47, and the highest 10 percent earned more than $18.65.

In May 2022, the median hourly wages for food preparation workers in the top industries in which they worked were as follows:

Part-time work is common for food preparation workers. Work schedules may vary to include early mornings, late evenings, weekends, or holidays.

Those in school cafeterias may have more regular hours and may work only during the academic year, usually 9 or 10 months. In establishments that offer seasonal employment, food preparation workers may be hired for only a few months each year.

Job Outlook About this section

Employment of food preparation workers is projected to decline 5 percent from 2022 to 2032.

Despite declining employment, about 157,100 openings for food preparation workers are projected each year, on average, over the decade. All of those openings are expected to result from the need to replace workers who transfer to other occupations or exit the labor force, such as to retire.

Employment

Restaurants and cafeterias may customize their food orders from wholesalers and distributors in an effort to lower costs. For example, they may order prewashed, precut, or preseasoned ingredients, which is expected to reduce the need for food preparation workers. Additionally, some establishments prefer to employ fast food and counter workers, who both prepare and serve food to customers, which also may reduce the need for food preparation workers.

State & Area Data About this section

Occupational Employment and Wage Statistics (OEWS)

The Occupational Employment and Wage Statistics (OEWS) program produces employment and wage estimates annually for over 800 occupations. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. The link(s) below go to OEWS data maps for employment and wages by state and area.

• Food preparation workers

Projections Central

Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. All state projections data are available at www.projectionscentral.org. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved.

CareerOneStop

CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. There is also a salary info tool to search for wages by zip code.

Contacts for More Information About this section

For more information about job opportunities, contact local employers and local offices of the state employment service.

For more information about food preparation workers, visit

National Restaurant Association

O*NET

Food Preparation Workers