Spending on food—at home and away
May 22, 2003
Food expenditures increased 3.2 percent in 2001, as spending on food away from home rose 4.6 percent and spending on food at home grew by 2.2 percent.
Spending on food away from home had risen just 1 percent in 2000, but the 4.6-percent increase in 2001 was more in line with increases in the past several years—4.2 percent in 1999, 5.7 percent in 1998, and 5.4 percent in 1997.
The rise in spending on food at home was 3.6 percent in 2000. In the prior 3 years, there had been a variety of changes in spending on this category: an increase in 1999, a decrease in 1998, and little change in 1997.
Bureau of Labor Statistics, U.S. Department of Labor, The Economics Daily, Spending on food—at home and away on the Internet at https://www.bls.gov/opub/ted/2003/may/wk3/art04.htm (visited January 18, 2017).
Recent editions of Spotlight on Statistics
Workplace injuries and illnesses and employer costs for workers’ compensation
Workplace injury and illness data and the costs to employers for workers’ compensation in natural resources, construction, and maintenance occupations.
A look at the future of the U.S. labor force to 2060
Projected long-term trends in the growth, size, and composition of the labor force.
Union membership in the United States
Historical trends in union membership among employed wage and salary workers; union membership by a variety of demographic characteristics.
A look at healthcare spending, employment, pay, benefits, and prices
Spending on healthcare, current and projected employment in the industry, employer-provided healthcare benefits, healthcare prices, and pay for workers in healthcare occupations.
Self-employment in the United States
Trends in self-employment by various demographic and socioeconomic characteristics, including both the unincorporated and the incorporated self-employed, as well as data on paid employees who work for the self-employed.