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Section 1, Part B collects general information about the housing unit including the type of structure, lot size, number and types of rooms, and types of fuels used in the home.
* Ask if not apparent.
Is this house in a public housing project, that is, is it owned by a local housing authority or other local public agency?
Are your housing costs lower because the Federal, State, or local government is paying part of the cost?Are these living quarters presently used as student housing by a college or university?
* Ask if not apparent by observation.Which best describes this building?
For definitions Information Booklet »
* Specify: [enter text] ______________
What is the approximate size of the lot on which this unit is located?
How many ROOMS are there in this unit, including all finished living areas and excluding all bathrooms? [enter value] ______________ How many BEDROOMS are there in this unit? [enter value] ______________For definitions Information Booklet »
* Specify: [enter text] ______________
What fuel is used most for - Heating water in this unit?
* Specify: [enter text] ______________
What fuel is used most for - Cooking?
* Specify: [enter text] ______________
Does this unit have any of the following?
For definitions Information Booklet »
* Enter all that apply, separate with commas
About when was this building originally built? [enter value] ______________
* Do not consider later remodelings.
* Probe for best estimate
Go to Section 1, Part C - Major Household Appliances »
Go to CE CAPI Survey Instrument Home Page »
Last Modified Date: October 12, 2005