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As trick-or-treat time approaches, the quest for the ultimate Halloween haul is nearly on. While the kids prepare for the big night, let’s look at the industries that produce the goodies they’ll soon be sifting through.
Chocolates are a favorite of many trick-or-treaters. Employment in the chocolate and confectionery manufacturing industry was 40,389 in March 2026. Around three-quarters of these workers were in confectionery manufacturing from purchased chocolate and the remaining quarter worked in chocolate and confectionery manufacturing from cacao beans.
| Industry | Employment |
|---|---|
| Sugar and confectionery products manufacturing | 81,324 |
| Chocolate and confectionery manufacturing | 40,389 |
| Confectionery manufacturing from purchased chocolate | 30,798 |
| Chocolate and confectionery manufacturing from cacao beans | 9,591 |
| Nonchocolate confectionery manufacturing | 27,602 |
| Sugar manufacturing | 13,333 |
| Beet sugar manufacturing | 6,700 |
| Cane sugar manufacturing | 6,633 |
Nonchocolate confectioneries, such as candied fruits and hard candies, also help fill pumpkin buckets and pillowcases. Nonchocolate confectionery manufacturing employed 27,602 workers in March 2026.
From chocolate bars to candy corn, sugar sweetens the night. Sugar manufacturing employment was 13,333, approximately evenly split between beet sugar manufacturing (6,700) and cane sugar manufacturing (6,633).
These data are from the Quarterly Census of Employment and Wages program and are preliminary. For more employment data for the nation, states, counties, and metropolitan areas, see our data viewer tool.
Bureau of Labor Statistics, U.S. Department of Labor, The Economics Daily, Haul-o-ween: sugar and confectionery products manufacturing at https://www.bls.gov/opub/ted/2026/haul-o-ween-sugar-and-confectionery-products-manufacturing.htm (visited October 28, 2026).
