A to Z Index  |  FAQs  |  About BLS  |  Contact Us    
Industries at a Glance
PRINT:Print

Food and Beverage Stores: NAICS 445

About the Food and Beverage Stores subsector

The food and beverage stores subsector is part of the retail trade sector.

Industries in the Food and Beverage Stores subsector usually retail food and beverages merchandise from fixed point-of-sale locations. Establishments in this subsector have special equipment (e.g., freezers, refrigerated display cases, refrigerators) for displaying food and beverage goods. They have staff trained in the processing of food products to guarantee the proper storage and sanitary conditions required by regulatory authority.

North American Industry Classification System

The food and beverage stores subsector consists of these industry groups:

  • Grocery Stores: NAICS 4451
  • Specialty Food Stores: NAICS 4452
  • Beer, Wine, and Liquor Stores: NAICS 4453

Workforce Statistics

This section provides information relating to employment in food and beverage stores. These data are obtained from employer or establishment surveys. The following tables present an overview of the industry including the number of jobs, data for occupations common to the industry, and projections of occupational employment change.

Employment

Data series Back
data
Jul.
2019
Aug.
2019
Sep.
2019
Oct.
2019

Employment (in thousands)

Employment, all employees (seasonally adjusted)

3,121.9 3,119.8 (p)3,130.9 (p)3,136.2

Employment, production and nonsupervisory employees

2,734.3 2,721.8 (p)2,703.9  

Footnotes
(p) Preliminary

(Source: Current Employment Statistics)

Employment by Occupation

Data series Employment,
2018

Butchers and meat cutters

106,940

Cashiers

981,660

First-line supervisors/managers of retail sales workers

170,800

Food preparation workers

183,550

Stock clerks and order fillers

550,150

(Source: Occupational Employment Statistics)

Projections

For projected (future) employment estimates, see the National Employment Matrix, which includes employment estimates by industry and occupation for food and beverage stores.

(Source: Office of Occupational Statistics and Employment Projections)

Earnings and Hours

This section presents data on employee earnings and weekly hours. The latest industry averages of hourly earnings and weekly hours are shown. In addition, recent hourly and annual earnings are shown for occupations commonly found in food and beverage stores.

Earnings and Hours of All Employees

Data series Back
data
Jun.
2019
Jul.
2019
Aug.
2019
Sep.
2019

Average hourly earnings

$15.21 $15.30 $15.48 (p)$15.59

Average weekly hours

30.6 30.6 30.5 (p)30.4

Footnotes
(p) Preliminary

(Source: Current Employment Statistics)

Earnings and Hours of Production and Nonsupervisory Employees

Data series Back
data
Jun.
2019
Jul.
2019
Aug.
2019
Sep.
2019

Average hourly earnings

$13.63 $13.72 $13.74 (p)$13.86

Average weekly hours

29.0 29.2 29.0 (p)28.7

Footnotes
(p) Preliminary

(Source: Current Employment Statistics)

Earnings by Occupation

Data series Wages, 2018
Hourly Annual
Median Mean Median Mean

Butchers and meat cutters

15.01 15.80 31,230 32,870

Cashiers

10.93 11.43 22,740 23,770

First-line supervisors/managers of retail sales workers

19.43 21.36 40,410 44,430

Food preparation workers

11.59 12.11 24,110 25,200

Stock clerks and order fillers

11.75 12.77 24,430 26,560

(Source: Occupational Employment Statistics)

Work-related Fatalities, Injuries, and Illnesses

This section presents data for the industry on the number of workplace fatalities and the rates of workplace injuries and illnesses per 100 full-time workers in food and beverage stores. An injury or illness is considered to be work-related if an event or exposure in the work environment either caused or contributed to the resulting condition or significantly aggravated a pre-existing condition.

Data series 2014 2015 2016 2017

Fatalities

Number of fatalities

69 58 71 60

Blank cells indicate no data reported or data that do not meet publication criteria.

Data series 2018

Rate of injury and illness cases per 100 full-time workers

Total recordable cases

4.3

Cases involving days away from work, job restriction, or transfer

2.8

Cases involving days away from work

1.5

Cases involving days of job transfer or restriction

1.3

Blank cells indicate no data reported or data that do not meet publication criteria.

(Source: Injuries, Illnesses, and Fatalities)

Prices

This section provides industry-specific pricing information. The producer price index measures the percentage change in prices that domestic producers receive for goods and services. The prices included in the producer price index are from the first commercial transaction.

Data series Back
data
Jun.
2019
Jul.
2019
Aug.
2019
Sep.
2019

Producer price index

(p)199.2 (p)198.6 (p)198.3 (p)199.5

Percent change from previous month

  (p)-0.3% (p)-0.3% (p)-0.2% (p)0.6%

Footnotes
(p) Preliminary

(Source: Producer Price Indexes)

Workplace Trends

This section presents data on the number of establishments in food and beverage stores. Also included in this section is information on productivity, presented as the rate of change in output per hour of workers in the industry.

Establishments

Data series Back
data
2nd quarter
2018
3rd quarter
2018
4th quarter
2018
1st quarter
2019

Number of establishments

Private industry

146,212 146,332 146,592 (p)145,667

Local government

455 453 455 (p)456

State government

430 429 430 (p)430

Federal government

197 198 198 (p)197

Footnotes
(p) Preliminary

(Source: Quarterly Census of Employment and Wages)

Productivity

Data series Back
data
2015 2016 2017 2018

Labor productivity index, output per hour

101.703 106.269 107.822 111.161

Percent change from previous year

2.1 4.5 1.5 3.1

Labor index, total labor hours

103.879 102.285 104.324 104.316

Percent change from previous year

-0.1 -1.5 2.0 0.0

Output index

105.649 108.697 112.484 115.959

Percent change from previous year

2.0 2.9 3.5 3.1

Unit labor costs index

111.054 109.974 108.910 107.088

Percent change from previous year

2.6 -1.0 -1.0 -1.7

(Source: Productivity and Costs)

 

Data extracted on: November 13, 2019