All establishments

1.3

0.7

1.2

1.4

Establishment characteristics

Goods-producing industries

3.2

1.4

3.1

3.4

    Construction

4.3

2.1

4.1

4.4

    Manufacturing

4.1

1.2

4.0

3.8

Service-providing industries

1.4

0.8

1.3

1.6

    Trade, transportation, and utilities

2.7

1.2

2.6

2.2

        Wholesale trade

4.2

1.8

4.2

3.6

        Retail trade

2.7

1.3

2.6

3.0

        Transportation and warehousing

9.5

5.5

9.0

7.5

        Utilities

4.5

8.8

4.6

3.0

    Information

7.0

11.5

7.0

3.7

    Financial activities

3.0

1.9

3.6

2.8

        Finance and insurance

3.0

2.6

3.0

2.5

            Credit intermediation and related activities

3.5

3.5

3.5

2.0

            Insurance carriers and related activities

5.7

4.3

5.6

5.0

        Real estate and rental and leasing

6.9

2.7

8.4

6.5

    Professional and business services

4.1

1.1

4.1

4.3

        Professional and technical services

5.5

5.4

5.4

        Administrative and waste services

4.9

1.2

4.9

6.4

    Education and health services

7.3

2.2

7.1

7.4

        Educational services

8.1

8.0

12.1

            Junior colleges, colleges, and universities

4.6

4.6

4.7

        Health care and social assistance

7.9

7.7

8.2

    Leisure and hospitality

3.7

3.7

5.9

        Accommodation and food services

3.9

3.9

6.2

    Other services

3.8

1.9

3.6

4.5

1 to 99 workers

1.3

0.7

1.3

1.4

    1 to 49 workers

1.4

0.8

1.3

1.5

    50 to 99 workers

2.2

1.4

2.3

1.9

100 workers or more

5.3

3.7

5.2

1.9

    100 to 499 workers

6.0

3.9

5.9

2.3

    500 workers or more

1.4

4.0

1.4

0.7

Geographic areas

New England

5.2

5.2

7.0

Middle Atlantic

3.2

1.3

2.6

2.1

East North Central

2.3

1.4

2.2

2.9

West North Central

4.1

3.2

4.2

4.9

South Atlantic

3.2

1.6

3.1

4.3

East South Central

8.9

8.6

4.9

West South Central

3.7

3.7

3.8

Mountain

6.8

3.2

6.8

2.8

Pacific

3.3

1.0

3.3

3.2