Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacture of food and tobacco products.Work Environment
Most food and tobacco processing workers are employed in manufacturing facilities. Because of production schedules, working early morning, evening, or night shifts is common. Most food and tobacco processing workers work full time.How to Become a Food and Tobacco Processing Worker
There are no formal education requirements for some processing workers. However, food batchmakers and food cooking machine operators typically need a high school diploma.Pay
The median annual wage for food and tobacco processing workers was $31,950 in May 2020.Job Outlook
Overall employment of food and tobacco processing workers is projected to grow 5 percent from 2020 to 2030, slower than the average for all occupations.
Despite limited employment growth, about 32,600 openings for food and tobacco processing workers are projected each year, on average, over the decade. Most of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.State & Area Data
Explore resources for employment and wages by state and area for food and tobacco processing workers.Similar Occupations
Compare the job duties, education, job growth, and pay of food and tobacco processing workers with similar occupations.More Information, Including Links to O*NET
Learn more about food and tobacco processing workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.